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Bucuria de a fi femeie
Flori de dovlecel, delicate si comestibile 
Am cumparat cateva de la o ferma, dar erau atat de mici incat n-am putut sa le umplu, asa ca le-am facut pane. Data viitoare voi lua mai marisoare si le voi umple cu crema de branza. Oricum, au fost delicioase si au trecut intr-o clipita.
Ingrediente:
– flori de dovlecel (eu am avut vreo 20, mititele
– 1 ou
– 2 linguri cu varf faina
– in jur de 150 ml apa minerala (sau apa)
– sare, piper, nucsoara (alte condimente care va plac)
– ulei de masline