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Bucuria de a fi femeie
Parjoale le spune in revista Secretele bucatariei (nr.2/2006). Seamana cu chiftelele sau micii, o sa vedeti dupa reteta.
Va dau ingredinetele pentru 4 portii (eu am facut mai multe portii):
– 150g couscous* (eu am folosit israelian, care are bobul mai mare)
– sare si piper
– 1 castravete
– cateva fire de menta
– 3-5 rosii
– 1 fir de ceapa verde sau 2-3 catei de usturoi (ori ambele)
– 2 linguri otet sau suc de lamaie
– 1-2 linguri ulei de masline
O mancare excelenta pentru o zi aglomerata.
Ingrediente pentru 4 portii:
Pentru garnitura:
Continuă lectura „Snitele din piept de pui cu couscous si sparanghel”